Category: Cocktails

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So, Portobello were originally going to have a launch do/general shindig for their Savoury Gin on the 21st June. As the general reopening of everything was postponed, so too was the launch do, though they very kindly sent me a bottle to have a try of. For reasons that are faintly inscrutable to me, I felt that it seemed appropriate to hold off giving my thoughts until general public socialising was once more on the horizon. So, now that we know what’s happening on the 19th July and this gin can be shared amongst friends as intended, my thoughts forthwith:

As previously established, Portobello know their way around a good gin, so I was very happy to find a bottle of their newest release on my doorstep. The notion for this release comes from the Victorian penchant for giving gins interesting and obscure names and colloquialisms, one the more florid of which was “King Theodore of Corsica”. Apparently this was more to do with the hold Theodore’s descent into a debtor’s prison had on the popular imagination than a deep appreciation of the Mediterranean island, but Portobello have run with the idea to bring us this bottle.

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Irish whiskey has been having a renaissance over the last few years, springing back from the dark days of retrenchment and consolidation that, by the 1970s, saw the entire industry working out of just two sites, both of which were owned by the same company. Things are rather healthier nowadays, but given the high costs and long lead times involved in setting up a distillery and being able to sell something that’s aged enough to qualify as a whiskey, a lot of the new operations are still using spirit sourced from the New Middleton or Old Bushmills distilleries whilst they get their feet under the table, so to speak.

It is in this environment that the recent Dingles’ announcement of a permanent core line made entirely from spirit distilled and aged themselves is so interesting – other distilleries have been doing great things with the spirit they’ve sourced, but this release means that Dingle are joining the still relatively small club of Irish whiskey makers whose bottles are filled with a spirit that’s really their’s.

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