So, here we are, December rolling into the last fortnight before Christmas rears its be-tinselled head. We (Miriam and I) thought we’d knock together a quick series of videos with pointers of nice things to drinks, from mocktails to whiskies. This is a little landing page to give all those crucially important links, so you can find whatever it is we’ve been elucidating/wittering about. All those precious details after the fold…(more…)
Twelve Drinks of Christmas: Day One
So, depending on your interest in social media, you may have seen a short video pop up earlier today on my Instagram feed. In it, I heroically failed to cover the wide gamut of Scotch whisky that might fit the bill for good Christmas tippling within Reels’ sixty-second time limit. Herein, please find a quick recap, post-hoc justifications and links to everyone I mentioned!(more…)
Beyond shaken – a James Bond feast
A slightly close, damp, autumn evening in west London isn’t the first thing that comes to mind when you think of scene-setting in a Bond film, but, well, when you’ve been summoned to enjoy a five-course meal, who’s going to quibble?
Though the summons was not entirely lacking in mystery (I knew the who, the what, the where, the when and probably even the why), there was still a certain amount about the evening that we weren’t being let in on. What I did know was that The Distillery, Portobello Road Gin’s heart of operations and an excellent boozer, was hosting a “James Bond Experience” and I was invited to see what I thought of it. The promise was of a decadent evening enjoying five courses, with matching drinks, and all tied in to Bond’s (and Fleming’s) predilections and finest moments. Beyond that, lips were sealed.(more…)
Das Harvest Fest!
Due to a fraught couple of days, the end of my Saturday shift had left me rather more in need of decompression than normal. Good people and good beer were at the top of my list, so it was a relief that I just had to drag my weary bones down the road to Deptford and find myself at Villages‘ Taproom, who were hosting what promised to be a delightful beer celebration.(more…)
Getting paid to drink (but in an informative, educational manner)
In my other professional life, I help manage a small craft beer bar in South East London (The Beer Shop London – no, I’m not sure SEO was at the front of their minds when setting up, either). I’ve been there on and off for years – the owners are great, the regulars are great and the ethos of ever-rotating beers and well-thought-out non-beers is something I’m proud to serve. As a bonus, just keeping on top of our offer acts as excellent research into what’s happening in beer.
We like to do a big knees-up a few times a year and, especially given the battering the last eighteen months of covid has given everyone, our annual August Bank Holiday do loomed large in the imagination. So, if you’re going to go big, where better to build it around than Belgium? You’ve got the history, the variety, the eccentricity and the quality, all rolled up into one delightful national package. Lots of back-and-forth ensued about which beers should be included, revisions based on the fact that, no, Westvleteren weren’t willing to send us a keg of 12, not even if we wore cassocks and fasted on a Friday. Anyhow, the upshot was, amongst an amazing haul of beers, we got our hands on a small number of some older vintages of the Straffe Hendrik Wild and Lee and Lauren (those lovely owners I mentioned) asked if I’d be interested in talking a select group through a vertical tasting?(more…)