So, Portobello were originally going to have a launch do/general shindig for their Savoury Gin on the 21st June. As the general reopening of everything was postponed, so too was the launch do, though they very kindly sent me a bottle to have a try of. For reasons that are faintly inscrutable to me, I felt that it seemed appropriate to hold off giving my thoughts until general public socialising was once more on the horizon. So, now that we know what’s happening on the 19th July and this gin can be shared amongst friends as intended, my thoughts forthwith:

As previously established, Portobello know their way around a good gin, so I was very happy to find a bottle of their newest release on my doorstep. The notion for this release comes from the Victorian penchant for giving gins interesting and obscure names and colloquialisms, one the more florid of which was “King Theodore of Corsica”. Apparently this was more to do with the hold Theodore’s descent into a debtor’s prison had on the popular imagination than a deep appreciation of the Mediterranean island, but Portobello have run with the idea to bring us this bottle.

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