As per the last post, I was intrigued by the Neroli Gin neat, but not won over by its perfumed whack when tried neat. In a G&T there was more room to breathe, but I still wasn’t sure that was the best use for it, so I thought I’d give it another shot – this time in a Negroni. My justification being that Campari and red vermouth would have enough oomph to stand alongside this gin’s perfumed smack in the face.

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